Last week my sweet tooth got the better of me. This cobbler was the result.
I wanted something sweet. I scouted the fridge. The freezer. The cabinet. Nothing jumped out at me. Surely there had to be something that could be quickly and easily put together.
Back to the freezer. A bag of mixed berries. A bag of cranberries.
Cobblertown, here we come!
What You Need
For the fruit layer
3 cups of frozen berries - 2 cups of mixed (blueberry, raspberry, and blackberry) and 1 cup of cranberries {any berry combination of your choice will be delicious}
1/2 cup granulated sugar
3 tablespoons corn starch
1 cup water
1/4 teaspoon cinnamon
For the cobbler topping
1/4 cup sugar
2 tablespoons butter
1/3 cup milk
1/4 teaspoon vanilla
1/3 cup flour
1/3 cup oats - I used old fashioned
3/4 teaspoon baking powder
1/4 teaspoon salt
What You Do
Preheat the oven to 375.
Coat an 8x8 pan with cooking spray.
In a medium bowl combine the frozen berries, sugar, starch, water and cinnamon. Stir until any corn starch chunks are broken down. Pour into the 8x8 pan.
In a small to medium bowl, cream sugar and butter. Stir in the milk and vanilla. In a small bowl, combine flour, oats, baking powder and salt, then add to the butter and sugar. Stir to mix into a batter. Spoon the cobbler topping over the fruit layer. It won't cover everything, but it will be close.
Bake for 25-30 minutes until topping is baked and the fruit is bubbling hot. I highly recommend eating it straight out of the oven. And then for breakfast until pan is empty.
Meanwhile in Maui
We had managers outing a few weeks ago and went out on a sunset sail. Such a beautiful evening!
